I’m not sure if this was legal…
The huge refrigerator I loaded into the back of my SUV was so long I couldn’t close the hatch.
So the trunk stayed open the entire 30 minute drive home.
I found this refrigerator online for free and I was one of three others trying to pick it up.
I got there first.
My most immediate concern was getting it home without getting pulled over. My second concern was if it was actually going to work.
I was on high alert all the way home. I avoided highways (and highway patrol) at all costs, making the trip last so much longer.
I made it all the way home, trunk open all the way, with a full size refrigerator that barely fit in my SUV.
It was a tough night’s work but I was proud. My 3 year old thought it was cool and my girlfriend thought I was crazy…. But we needed this fridge…
It was worth thousands of dollars to us.
You see, I needed this fridge to store all the food I was going to provide for a big catering job that I had booked *on my own* just the day before.
A turkey dinner for 100 people at a campground 1 hour away from my home.
This was my very own catering job. Not my bosses or another owner’s. This was all my own doing.
I created the need for this big refrigerator and I did whatever it took to get it home. Thankfully it worked when I plugged it in.
I took home $1,300 profit from this catering job. I got this job using my proven 5 Step Process.
My name is William Morin and ever since I can remember I wanted to be a chef. I went to culinary school and I quickly rose the ranks to run a very busy, high end restaurant and banquet facility.
I made it to the top but I was not fulfilled.
I still worked for someone else and was beginning to resent that.
Not to mention, I wasn’t being properly compensated for the time I spent there. Time I spent away from my new, young family.
I knew that the only way I could escape this was to start out on my own. And the quickest way to wealth in hospitality is with catering.
I learned a 5 Step process to begin my own catering business from home, with barely any startup costs or staff… or even menus.
I got my first client within 2 weeks. The client wasn’t a family member or a friend.
This was a stranger that paid me over $1K for a backyard cookout.
Now, I will reveal my secret to starting in this business…
and it comes neatly packaged in 5-simple-steps.
Do you want to know what the 5 steps are?
I just spent the past week putting together a free training for you on how to start a wildly profitable catering business when you don’t think you have the money or time.
In this free training I reveal the *exact* process I used to begin generating multiple 3 to 4-figure catering jobs (while working full time and with little startup capital)
Here Is What You’ll Discover:
*How *you* can start a fierce catering business from nothing.
*My proven method for getting the right high paying clients on demand. (Within 30 Days or Less)
*How to escape your low paying kitchen job and catapult your professional success.
You can register here:- https://www.morinhospitality.com/
Since 2007 I have pursued culinary greatness. From the best culinary schools and working my way up the ranks from a busboy at a local diner, salad station at lunch, to head line cook and Executive Chef of a $10M/year restaurant.
I wanted something more, something for myself…
I wanted to be my own boss, the owner, the Star Chef…and I found it – the easiest way to be the one on top.
Imagine…. *You* a successful, highly paid caterer.
If you are interested in starting your own catering business OR if you would like to start making a killing with catering as a side job or to supplement your current business revenue then this training is perfect for you.
Click the link below to register for this training before it’s taken offline.
https://www.morinhospitality.com/
I will even give you my easy to use catering costing spreadsheet for free. Go check it out now and enjoy the video.